Chef Tori Amaro

Chef Tori is an accomplished private chef trained in Hawaii, now based in NYC. Renowned for creating approachable, delicious dishes that celebrate simplicity and flavor for meal prep services, as well as complex and intuitive menus for event dinners, she will match a culinary experience for every vision.  Whether you’re interested in seeking weekly meal prep for your family, meal support for your therapeutic or medically prescribed diet, hosting an intimate dinner party, appetizers for a cocktail party or function, and anything in between, Chef Tori brings professionalism and menus customized to your pallet and specific needs, drawing on years of expertise in both culinary arts and hospitality.

Clients can expect wholesome, rustic cuisine inspired by fresh, seasonal ingredients and a Pacific Rim approach to healthy eating. Chef Tori values both the artistry of the kitchen and the details of event coordination, offering support in planning your special occasions, from appetizers to creative desserts.

Although Chef Tori is primarily based in NYC, she is happy to travel within reasonable distances for special events. Her culinary career encompasses experience at several highly regarded restaurants on Maui. She has prepared cuisine for destination weddings at The Haiku Mill—recognized among the top five venues worldwide—on behalf of Maui's leading catering company, serving an array of distinguished clients, including A-List celebrities.